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Haute tastes uncomplicated. Tree Michelin stars to Yannick Alléno’s Courchevel cuisine

Haute tastes uncomplicated. Tree Michelin stars to Yannick Alléno’s Courchevel cuisine

Courchevel is not only a playground for the international jet set and the glitterati. A shrine for gourmands the French winter destination has one of the biggest per-capita concentrations of (Michelin) stars.

The last in a series of awarded masters of taste, is Yannick Alléno, the chef behind several restaurants including his three-star Parisian flagship at Pavillon Ledoyen. Alléno was the only chef to be awarded a third star for his restaurant 1947 at the Cheval Blanc Hotel in Courchevel ski resort, bringing the total of three-star restaurants to 27.